Pinot Grigio IGP delle Venezie BIO

GRAPES: PINOT GRIGIO

ALCOHOL CONTENT: 12% Vol.

VINIFICATION:

Destemming and soft pressing of the grapes. Selection of the first pressed must at controlled temperature (16°-18°C). Ageing in stainless steel tanks on fine lees from 3 to 6 months.

COLOUR: Straw yellow with greenish reflexes.

BOUQUET:

Delicate, with fruit flavors of golden apples.

TASTE:

Harmonious and well-balanced, with zesty and refreshing acidity.

PAIRINGS:

Fish and shellfish are classic pairing partners with Pinot Grigio. Perfect as an aperitif too.

SERVING TEMPERATURE: 12 – 13° C.