IN BIO VERITAS – Serenel Bianco IGP Veneto BIO

GRAPES: GARGANEGA, TREBBIANO DI SOAVE

ALCOHOL CONTENT: 12% Vol.

VINIFICATION:

Destemming and soft pressing of the grapes. Fermentation at controlled temperature (16°-18°C). Ageing in stainless on fine lees for 3-6 months.

COLOUR: Straw yellow with greenish reflexes.

BOUQUET:

Fresch and delicate, with floral and fruity notes.

TASTE:

Fresh, mineral and very elegant.

PAIRINGS:

Excellent as an aperitif. It pairs perfectly with delicate seafood, salad, pasta and eggs.

SERVING TEMPERATURE: 12 – 13° C.