
IN BIO VERITAS – Serenel Bianco IGP Veneto BIO
GRAPES: GARGANEGA, TREBBIANO DI SOAVE
ALCOHOL CONTENT: 12% Vol.
VINIFICATION:
Destemming and soft pressing of the grapes. Fermentation at controlled temperature (16°-18°C). Ageing in stainless on fine lees for 3-6 months.
COLOUR: Straw yellow with greenish reflexes.
BOUQUET:
Fresch and delicate, with floral and fruity notes.
TASTE:
Fresh, mineral and very elegant.
PAIRINGS:
Excellent as an aperitif. It pairs perfectly with delicate seafood, salad, pasta and eggs.
SERVING TEMPERATURE: 12 – 13° C.