Serenel Rosso IGP Veneto BIO

GRAPES: MERLOT, CABERNET

ALCOHOL CONTENT: 12% Vol.

VINIFICATION:

Traditional vinification in skins for 10-15 days. The wine is stored for several months in stainless steel tanks before bottling.

COLOUR: Ruby red.

BOUQUET:

A delicate wine with lovely aromas of red berries.

TASTE:

Soft wine, delicate, nicely persistent.

PAIRINGS:

Perfect throughout the meal. Ideal with red meat.

SERVING TEMPERATURE: 18 – 20° C.