Soave DOC BIO
GRAPES: GARGANEGA, TREBBIANO DI SOAVE
ALCOHOL CONTENT: 12% Vol.
Grapes are immeditely de-stemmed and pressed with short cold maceration. Fermentation at controlled temperature (16°-18°C). Ageing in stainless steel on fine lees for 3-6 months.
COLOUR: Straw yellow with greenish reflexes.
Delicate, with fresh white flowers notes (hawthorn, elder).
Fresh, mineral, elegant and persistent, with almond notes.
Perfect as an aperitif. It pairs well with fish dishes, first courses and white meat.
SERVING TEMPERATURE: 12 – 13° C.