Soave DOC

GRAPES: GARGANEGA, TREBBIANO DI SOAVE

ALCOHOL CONTENT: 11,5% Vol.

VINIFICATION:

De-stemming and soft pressing of the grapes. Alcoholic fermentation in steel vats at controlled temperature (16°-18°C). Ageing in stainless steel tanks for 3-6 months before bottlig.

COLOUR: Straw yellow with green highlights.

BOUQUET:

Fresh and delicate with hints of elderflowers.

TASTE:

Delicate and light, with gentle acidity and a bitter finish of almonds.

PAIRINGS:

Very popular as an aperitif. It is ideal with seafood, shellfish, antipasti (Italian appetizers), soups and poultry.

SERVING TEMPERATURE: 8 – 10° C.